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Gelatin desserts or jelly are desserts made with sweetened gelatin. They can be made by combining plain gelatin with other ingredients, or by using a premixed blend of gelatin with other additives. Popular brands of commercial mixes include Jell-O and Knox gelatin from Kraft Foods in North America, Royal in Argentina and Uruguay, Hartley's (formerly Rowntree's) in the United Kingdom and Aeroplane Jelly in Australia. Fully-prepared gelatin desserts are marketed in a variety of forms, ranging from large decorative shapes to individual serving cups and small gummy candies. Before gelatin became widely available as a commercial product, the most typical gelatin dessert was "calf's foot jelly". As the name indicates, this was made by extracting and purifying gelatin from the foot of a calf; this gelatin was then sweetened and flavored with fruit juice and additional sugar, if necessary.
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