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pineapple spear and lime peel The Mai Tai is an alcoholic cocktail based on rum, Curaçao liqueur, and lime juice, popular in "Polynesian-style" settings. It was purportedly invented at the Trader Vic's restaurant in Oakland, California in 1944. Trader Vic's rival, Don the Beachcomber, claimed to have created it in 1933 at his then-new eponymous bar (later a famous restaurant) in Hollywood. Don the Beachcomber's recipe is more complex than that of Vic and tastes quite different.[1] "Maita'i" is the Tahitian word for "good." The spelling of the drink, however, is two words.[2][3][4]
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